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Menu
The
excellence of our famous restaurant is well known. Head chef Tony Bottomley and his brigade continue this long tradition with a blend
of quality local produce and international flair.
Lynmouth Bay Lobster landed at our door, Local Exmoor Game and Salmon
fished from the river Lyn, served in the romantic candlelit oak-panelled
dining room all add to the atmosphere of English Innkeeping at its
best.
Sample
Menu
starters
A
dark "double" Game Bird Consommé with fresh
Herbs
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£5.50
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Hare
and Pearl Barley Terrine encased in Pancetta and Leek
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£6.50
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"Cold
Smoked" warm Scallops, Watercress Risotto and an Italian
Liqueur Dressing
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£7.95
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Exmoor
Game Bird Salad with Rocket, Baby Herbs, Parmesan Drizzled with
a Raspberry and Benedictine Vinaigrette
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£6.95
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A
Ravioli filled with a Foie Gras Mousse laced with Madeira
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£7.95
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Sautéed
Wild Mushrooms served on a Brioche Crouton with a Shallot and
Pear Chutney
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£6.95
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Fennel
Tarte Tatin with a Quenelle of Red Currant Mascarpone Mousse
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£6.95
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Main
Courses
Breast
of Wild Duck glazed with Rosemary Syrup,A Truffle Potato Dauphinoise,
Red Cabbage and Fig Compote And a Port and Red Currant Sauce
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£18.95
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Exmoor
Venison, English Confit Fondant, Sweet Red Onion Puree With
a Blackberry and Game Fume Demi-Glace
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£21.95
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Trio
of local Game Birds served "Wellington" style On Blue
Poppy Seed Mash with a Ginger Wine And Honey Cream Sauce
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£17.95
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Fillet
of Devon Red Ruby Beef served in a Sunblushed Tomato and Parsley
Paste, a Rosemary and Thyme Potato Cake And a rich Beaujolais
Jus
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£23.95
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Pan
Fried Sea Bass turned in Scallop Roge, Butter Roasted Baby Fennels,
A Saffron and Dill Potato Rosti with a Spinach And Smoked Salmon
Sauce
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£19.95
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Fillet
of Wild Boar braised in Cognac, Sugar poached New Potatoes With
roast Chestnuts and Salsify
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£21.95
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| Fish
of the Day, please ask |
POD
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For
guests staying on Dinner, Bed and Breakfast, or Harbourside Break
terms this menu is included in your package but does not include
any drinks.
* Menu
subject to change without notice. Prices are indicative only.
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