Rising Sun
Rising Sun

Sample Menu


Starters


Seared King Scallops, Cauliflower Cream with Crisp Pancetta and Rocket

Ham Hock Terrine, Homemade Piccalilli and Rustic Bread

Warm Tart of Cornish Crab, Corriander & Lime Mayonnaise with Baby Leaf Salad

Pan Fried Breast of Pigeon, Beetroot Puree and warm Shallot Dressing

Chicory & Beenleigh Blue Salad with Poached Pear and Walnut Dressing


Spiced Butternut Squash Soup, Goats Cheese Croute and Homemade Bread

Grilled Mackerel Fillets on Toast with Horseradish Creme Fraiche and Pea Shoot Salad

Fresh Local Oysters with Tabasco, Lemon & Chilli Shallot Vinegar

Ballantine of Confit Duck, Parma Ham, Herb Croutes, Apple & Thyme Dressing

Smoked Haddock Tartlet with Mixed Leaves and Grain Mustard Cream

Main Courses

Char Grilled Aged Rib Eye Steak with Tarragon Butter, Field Mushroom & Twice Cooked Chips

Roasted Guinea Fowl Supreme, Fondant Potato, Cep Mushroom with Puy Lentil & Pancetta Jus

New Potato & Cherry Tart Tatin with Rocket Salad and Salsa Verdi

Roast Cod Steak with Deep Fried Mussels, Creamy Mash, Green Beans, Red Wine Jus
 

Casserole of Market Fish with Tomato, Chorizo and Saffron Potatoes

Butternut Sqush Tortellini with Rocket Salad, Parmesan and a Sage Cream

West Country Mussels with Garlic, Lemon &n Thyme

Rising Sun Beer Battered Fish and twice Cooked Chips

Confit Leg of Duck on a Plum Tomato & Olive Ragout with Salt Roasted New Potatoes

For guests staying on Dinner Bed & Breakfast, or Harbourside Break terms this menu is included in your package but does not include any drinks.

* Menu subject to change without notice.