Starters
Artazan – Soda Bread and Cherry and Fennel Rye Loaf, with Green Gauge Chutney £4.50
Pappa Al Pomodoro – (Italian Tomato Bread Soup) £5.95
Chicken Liver & Fois Grav Parfait with Homemade Picililly £6.95
Parma Ham with Black Figs, Rocket Leaves, Toasted Pine Nuts & Vintage Balsamic £6.95
Cornish Crab with Sweet Pepper and Mascarpone Tortellini £5.50
West Country Shellfish Mussels with Garlic, Lemon & Thyme £9.50
Fresh Langoustines with Chilli and Garlic £10.95
Half Lynmouth Bay Lobster with New Potatoes and Salad £15.50
Fresh Local Oysters with Tabasco, Lemon & Chilli Shallot Vinegar Each £1.85
Main Courses
Ribeye Steak served with a Béarnaise Sauce and Hand Cut Chips £17.70
Veal Schnitzels with a Warm Dill Potato Salad £14.50
Slow Cooked Belly Pork with Pommery Mash Potato & Spinach £14.95
Braised Pheasant with Pancetta & Quince and Braunton Greens £15.00
Whole Grilled Seabass with Tarator, Fennel and New Potatoes £15.95
Herb Roasted Salmon with Peppered Cucumbers, Sumac & New Potatoes £14.50
Roast Shellfish- Crab, Mussels, Clams & Scallops with Garlic, Ginger & Coriander £28.50
Rising Sun Beer Battered Fish and Hand Cut Chips £11.25
Fennel & Pea Risotto £9.50
For guests staying on Dinner Bed & Breakfast, or Harbourside Break terms this menu is included in your package but does not include any drinks.
* Menu subject to change without notice. Prices are indicative only.
