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Restaurant Menu

 
Amuse Bouche
 
Starters
 
Confit Chicken, Wild Mushroom & Foie Gras Terrine
Apples/Girolles/Pickled Walnut Puree/ Truffle Oil
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Devon Crab Tian
Mango & Chilli Salsa/Crab Toast/Cucumber/Curry Oil/Micro Herbs
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Salmon Cured In Treacle, Soya & Chilli
Smoked Salmon Mousse/Red Grapefruit/Avocado/Coriander/ Crackling
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Whipped Goats Cheese
Steamed Heritage Carrots/Walnuts/Garden Herbs
 
 
Main Course
 
10oz Roasted Exmoor Beef Rib-Eye Steak
Plum Tomato/Chestnut Mushrooms/Rocket Salad/Onion Rings/Peppercorn Sauce
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Pan-Roasted Creedy Carver Duck
Confit Duck Leg/Mashed Potato/Peas/Feves/Baby Carrots/Carrot Puree
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Market Fish Stew
Saffron Potatoes/Tomato/Spinach/Samphire
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Monk Fish Roasted In Ras el Hanout
Cauliflower & Cumin Puree/ Wild Mushroom/Chicken Jus
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Sweet Potato Tagine
Baby Spinach/Chickpea/Saffron Couscous/Cucumber& Mint Yoghurt
 
 

Desserts

 
Caramel Chocolate Dome
Honeycomb/Apple & Blackberry Ice Cream
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Vanilla & Lime Cheesecake
Textures Of Strawberry
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Blood Orange Mousse
Blood Orange Jelly/Tonka Bean Curd/Orange Drizzle Cake
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Selection of Cheeses
Walnuts/Damson Jelly/Savoury Biscuits
 

2 Courses £29.50

3 Courses £38.50

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