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Restaurant Menu

Amuse Bouche
Confit Chicken, Wild Mushroom & Foie Gras Terrine
Apples/Girolles/Pickled Walnut Puree/ Truffle Oil
Devon Crab Tian
Mango & Chilli Salsa/Crab Toast/Cucumber/Curry Oil/Micro Herbs
Salmon Cured In Treacle, Soya & Chilli
Smoked Salmon Mousse/Red Grapefruit/Avocado/Coriander/ Crackling
Whipped Goats Cheese
Steamed Heritage Carrots/Walnuts/Garden Herbs
Main Course
10oz Roasted Exmoor Beef Rib-Eye Steak
Plum Tomato/Chestnut Mushrooms/Rocket Salad/Onion Rings/Peppercorn Sauce
Pan-Roasted Creedy Carver Duck
Confit Duck Leg/Mashed Potato/Peas/Feves/Baby Carrots/Carrot Puree
Market Fish Stew
Saffron Potatoes/Tomato/Spinach/Samphire
Monk Fish Roasted In Ras el Hanout
Cauliflower & Cumin Puree/ Wild Mushroom/Chicken Jus
Sweet Potato Tagine
Baby Spinach/Chickpea/Saffron Couscous/Cucumber& Mint Yoghurt


Caramel Chocolate Dome
Honeycomb/Apple & Blackberry Ice Cream
Vanilla & Lime Cheesecake
Textures Of Strawberry
Blood Orange Mousse
Blood Orange Jelly/Tonka Bean Curd/Orange Drizzle Cake
Selection of Cheeses
Walnuts/Damson Jelly/Savoury Biscuits

2 Courses £29.50

3 Courses £38.50

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