Our menus have something for everyone, from fish lovers to vegetarians, with an ever-changing selection of specials to reflect the best of the coast and countryside. Perfectly complemented with a great wine list and well-kept real ales and ciders.

    • Starters

    • Porlock Bay Oysters

      £2 each

      Shallots / Lemon / Tabasco

    • Mixed Olives (V) (V.G)

      £4.50

      (Queen Green/ Kalamata/ Norcellara del Belice)

    • Carrot Houmous (V) (V.G)

      £4.50

      Crispy Onion/Chickpeas/Nuts & Seeds

    • Soup of the Day (V)

      £5.50

      House Baked Bread

    • Anti Pasti

      £10.50

      Parma Ham/Iberico Chorizo/Baby Mozzarella/Olives

      Sun Blushed Tomato/Croutes

    • Baked Camembert with Acacia Truffle Honey & Walnuts (V)

      £14.50

      House Baked Breads/Savoury Biscuits

    • Roast Quail

      £10.00

      Peas/Broad Beans/Gem/ Parma Ham

      Black Garlic Gnocchi/Fried Quail Egg

    • Sweet Chilli Pork Ribs

      £8.00

      Spring Onion/ Green Chilli/Coriander

    • Soy & Sesame Seared Tuna

      £10.00

      Asian Stir Fry/Rice Noodles/Miso Broth

    • Tiger Prawn & Salmon Agnolotti

      £10.00

      Chorizo Bolognaise/Razors Clams/Basil

    • Fish

    • Beer Battered Cod & House Cut Chips

      £14.50

      Minted Mushy Peas/ Tartar Sauce

    • Curry Sauce

      £2.00
    • Lightly Cured and Smoked Sea Trout

      £22.00

      Crab Arancini/Chargrilled Provençale Vegetables

      Minus 8 Tomato Vinaigrette

    • Bouillabaisse

      £22.00

      Scallops/Clams/Mussels/Tiger Prawns/Red Mullet/Seabass

      Rouille/Parmesan/Croutes

    • Tandoori Monkfish Cooked on the Bone

      £24.00

      Sweet Potato Curry/Cauliflower Bhaji/Golden Raisins/Carrot Salad/Mango

    • Fish Platter

      For One £20.00
      For Two £38.00

      Smoked Salmon/Smoked Halibut//Smoked Mackerel/Crab Claws

      Gambas al Ajillo/Salt & Pepper Squid/Whitebait

      Anchovies/Shrimp Butter/ Mixed Olives/House Bread/Olive and Balsamic

    • Exmoor Caviar (10g)

      £30.00

      Clotted Cream/Mini Blini

    • Gambas al Ajillo

      £14.50

      Prawns Cooked in Oil/Garlic/Red Chilli

    • Fowey Mussels

      Small £7.50
      Large £14.00

      Classic: White Wine/Shallot/Garlic/Parsley/Cream

      Crab Bisque: Brandy/ Cream

    • Devon Crab

      £25.00

      Dressed White Meat/Crab Claws/Crispy Soft-Shell Crab

      Garden Salad/Avocado/Tomato/Brown Crab Aioli

      Warm Sundried Tomato & Olive Roll

    • Lynmouth Bay Lobster

      £36.00

      Lobster Risotto/Tempura Lobster Claw/Baby Vegetables/

      Basil/Orange

    • Meat

    • Exmoor National Park Beef

      10 oz Ribeye £24.00
      8 oz Fillet £28.50

      House Cut Chips/Onion Rings/Chestnut Mushrooms/Plum Tomato

      Peppercorn Sauce/Garden Salad

    • Lamb 3 Ways

      £24.00

      Roasted Rump/Crispy Sweetbread/Lamb Boulangère Potatoes

      Wye Valley Asparagus/Smoked Tomato/

      Black Olive Lamb Jus Gras

    • Creedy Carver Duck Breast

      £24.00

      Peas/Leeks/Cabbage & Bacon

      Duck Fat Chips/ Duck Fritters/Duck Gravy

    • Vegetarian

    • Grilled Wye Valley Asparagus

      £19.00

      Fricassee of Spring Vegetables/Smoked Tomato/Crispy Duck Egg
      Truffle Hollandaise

    • Pearl Barley And Herb Risotto

      £17.00

      Jerusalem Artichokes/Wild Mushrooms/Nuts & Seeds/Baby Herbs

    • Sweet Potato Curry

      £17.00

      Peshwari Rice/Cauliflower Bhaji/Golden Raisins/Carrot Salad/Mango

    • Lunch

    • Cheddar (V)

      £6.50

      Mature Cheddar/Onion Chutney

    • Bacon & Brie

      £7.00

      Cranberry Sauce

    • Crab

      £10.00

      Crab & Crayfish in Lemon Mayonnaise/Rocket

    • Halloumi (V)

      £12.00

      Grilled Halloumi/Roasted Courgettes/Pepper
      Toasted Ciabatta

    • Steak

      £12.00

      Grilled Steak/ Slow Cooked BBQ Brisket
      Pickle/Smoked Cheese
      Toasted Ciabatta

    • West Country Ploughman’s

      £12.00

      Roast Honey Mustard Ham/ Pork Pie
      Godminster Mature Cheddar
      Roast Onion Chutney/Pickled Onion/Apple/Gem Lettuce
      House Baked Bread & Butter 

    • Sides

    • House Baked Bread

      £2.75
    • House Cut Chips

      £3.50
    • Garden Salad

      £3.50
    • Seasonal Vegetables

      £4.00
    • Desserts

    • Trio of Fresh Ice Cream or Sorbet

      £6.50
    • Carrot Cake Cheesecake

      £8.00

      Walnuts/Malt Espuma/Dark Chocolate Ice Cream 54%

    • Wye Valley Rhubarb & Cheddar Strawberries

      £8.00

      Coconut & Lemongrass Rice Pudding
      Meringue/Mint

    • Chocolate Fondant

      £8.00

      Smoked Sea Salt Caramel/Coffee Ice Cream
      (Please allow 15 minutes)

       

    • Selection of British Cheeses

      £12.00

      Bath Blue/Black Bomber/Vulscombe
      Dorset Red/ Sharpham Elmhurst
      Plum Chutney/Biscuits/Walnuts

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Contact Us

Should you have any questions, special requests or require any further information on the hotel, please do not hesitate to get in touch and we will do our best to assist:

The Rising Sun, Harbourside, Lynmouth, Devon, EX35 6EG

Telephone +44 (0)1598 753223
Fax +44 (0)1598 753480
Email: reception@risingsunlynmouth.co.uk

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