• Starters

    • Porlock Bay Oysters

      £2 each

      Shallots / Lemon / Tabasco

    • Mixed Olives (V) (V.G)

      £4.50

      (Queen Green/ Kalamata/ Norcellara del Belice)

    • Carrot Houmous (V) (V.G)

      £4.50

      Crispy Onion/Chickpeas/Nuts & Seeds

    • Soup of the Day (V)

      £5.50

      House Baked Bread

    • Anti Pasti

      £10.50

      Parma Ham/Iberico Chorizo/Baby Mozzarella/Olives

      Sun Blushed Tomato/Croutes

    • Baked Camembert with Acacia Truffle Honey & Walnuts (V)

      £14.50

      House Baked Breads/Savoury Biscuits

    • Roast Quail

      £10.00

      Peas/Broad Beans/Gem/ Parma Ham

      Black Garlic Gnocchi/Fried Quail Egg

    • Sweet Chilli Pork Ribs

      £8.00

      Spring Onion/ Green Chilli/Coriander

    • Soy & Sesame Seared Tuna

      £10.00

      Asian Stir Fry/Rice Noodles/Miso Broth

    • Tiger Prawn & Salmon Agnolotti

      £10.00

      Chorizo Bolognaise/Razors Clams/Basil

    • Fish

    • Beer Battered Cod & House Cut Chips

      £14.50

      Minted Mushy Peas/ Tartar Sauce

    • Curry Sauce

      £2.00
    • Lightly Cured and Smoked Sea Trout

      £22.00

      Crab Arancini/Chargrilled Provençale Vegetables

      Minus 8 Tomato Vinaigrette

    • Bouillabaisse

      £22.00

      Scallops/Clams/Mussels/Tiger Prawns/Red Mullet/Seabass

      Rouille/Parmesan/Croutes

    • Tandoori Monkfish Cooked on the Bone

      £24.00

      Sweet Potato Curry/Cauliflower Bhaji/Golden Raisins/Carrot Salad/Mango

    • Fish Platter

      For One £20.00
      For Two £38.00

      Smoked Salmon/Smoked Halibut//Smoked Mackerel/Crab Claws

      Gambas al Ajillo/Salt & Pepper Squid/Whitebait

      Anchovies/Shrimp Butter/ Mixed Olives/House Bread/Olive and Balsamic

    • Exmoor Caviar (10g)

      £30.00

      Clotted Cream/Mini Blini

    • Gambas al Ajillo

      £14.50

      Prawns Cooked in Oil/Garlic/Red Chilli

    • Fowey Mussels

      Small £7.50
      Large £14.00

      Classic: White Wine/Shallot/Garlic/Parsley/Cream

      Crab Bisque: Brandy/ Cream

    • Devon Crab

      £25.00

      Dressed White Meat/Crab Claws/Crispy Soft-Shell Crab

      Garden Salad/Avocado/Tomato/Brown Crab Aioli

      Warm Sundried Tomato & Olive Roll

    • Lynmouth Bay Lobster

      £36.00

      Lobster Risotto/Tempura Lobster Claw/Baby Vegetables/

      Basil/Orange

    • Meat

    • Exmoor National Park Beef

      10 oz Ribeye £24.00
      8 oz Fillet £28.50

      House Cut Chips/Onion Rings/Chestnut Mushrooms/Plum Tomato

      Peppercorn Sauce/Garden Salad

    • Lamb 3 Ways

      £24.00

      Roasted Rump/Crispy Sweetbread/Lamb Boulangère Potatoes

      Wye Valley Asparagus/Smoked Tomato/

      Black Olive Lamb Jus Gras

    • Creedy Carver Duck Breast

      £24.00

      Peas/Leeks/Cabbage & Bacon

      Duck Fat Chips/ Duck Fritters/Duck Gravy

    • Vegetarian

    • Grilled Wye Valley Asparagus

      £19.00

      Fricassee of Spring Vegetables/Smoked Tomato/Crispy Duck Egg
      Truffle Hollandaise

    • Pearl Barley And Herb Risotto

      £17.00

      Jerusalem Artichokes/Wild Mushrooms/Nuts & Seeds/Baby Herbs

    • Sweet Potato Curry

      £17.00

      Peshwari Rice/Cauliflower Bhaji/Golden Raisins/Carrot Salad/Mango

    • Lunch

    • Cheddar (V)

      £6.50

      Mature Cheddar/Onion Chutney

    • Bacon & Brie

      £7.00

      Cranberry Sauce

    • Crab

      £10.00

      Crab & Crayfish in Lemon Mayonnaise/Rocket

    • Halloumi (V)

      £12.00

      Grilled Halloumi/Roasted Courgettes/Pepper
      Toasted Ciabatta

    • Steak

      £12.00

      Grilled Steak/ Slow Cooked BBQ Brisket
      Pickle/Smoked Cheese
      Toasted Ciabatta

    • West Country Ploughman’s

      £12.00

      Roast Honey Mustard Ham/ Pork Pie
      Godminster Mature Cheddar
      Roast Onion Chutney/Pickled Onion/Apple/Gem Lettuce
      House Baked Bread & Butter 

    • Sides

    • House Baked Bread

      £2.75
    • House Cut Chips

      £3.50
    • Garden Salad

      £3.50
    • Seasonal Vegetables

      £4.00
    • Desserts

    • Trio of Fresh Ice Cream or Sorbet

      £6.50
    • Carrot Cake Cheesecake

      £8.00

      Walnuts/Malt Espuma/Dark Chocolate Ice Cream 54%

    • Wye Valley Rhubarb & Cheddar Strawberries

      £8.00

      Coconut & Lemongrass Rice Pudding
      Meringue/Mint

    • Chocolate Fondant

      £8.00

      Smoked Sea Salt Caramel/Coffee Ice Cream
      (Please allow 15 minutes)

       

    • Selection of British Cheeses

      £12.00

      Bath Blue/Black Bomber/Vulscombe
      Dorset Red/ Sharpham Elmhurst
      Plum Chutney/Biscuits/Walnuts

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